Move over acai, there’s a new super fruit in town! Also known as dragon fruit, pitaya is found mostly in Asia, Central and South America and depending on where it’s grown, the color and taste vary. The pitaya grown in Central America has a gorgeous hot pink color that’s sprinkled with tiny black edible seeds kind of like a kiwi, and has a really unique, mildly sweet taste that’s like no other fruit I’ve tried. It’s low in sugar and carbohydrates, while being packed with fiber, antioxidants, omega-3s, vitamin C, calcium and magnesium. You can find Pitaya Plus online, at a ton of juice bars, and at health food stores all around so definitely give it a try if you haven’t already. I enjoy it as a smoothie, or as a bowl topped with fruit and granola, and it’s a totally indulgent treat that you don’t have to feel guilty about enjoying.